Salinity
The salinity requirements vary for different species of shrimp. P. vannamei can tolerate salinities of 0-55 parts per thousand (ppt); however, they do well in salinities ranging from 5-25 ppt.
Salinity is measured with a hand-held refractometer. Oxygen solubility decreases with increasing salinity and high salinity favors the formation of NH4 over NH3.
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